Thai Food King Coconut Milk 1l, ea
Item No.
080.500.000
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
Description
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
+Precision Weighing Scale 0.01g, ea
Item No.
110.500.008
Freeze Dried Red Rose Petal, Sosa, 5g
Item No.
150.600.011
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Item No.
150.500.044
+Doktorenhof Vanilla Vinegar 500ml, ea
Item No.
080.100.109
