Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Wasabi Powder, Sosa, 200g,
Item No.
120.200.230
Tomato Powder, Sosa, 450g
Item No.
150.400.065
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Black Truffle Oil Single Estate 250ml, ea
Item No.
080.210.050
