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Madeira 17% Cooking 1l, ea

Item No. 080.300.110


It's used in many of the same ways as sherry: It can add flavor and dimension from everything from velvety sauces to soups and stews to desserts. When cooking with Madeira, it's important to closely follow your recipe—since it packs quite a punch, too much or too little can have an intense impact on
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Description
It's used in many of the same ways as sherry: It can add flavor and dimension from everything from velvety sauces to soups and stews to desserts. When cooking with Madeira, it's important to closely follow your recipe—since it packs quite a punch, too much or too little can have an intense impact on your final product.
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