+Capers (Small) in Olive Oil 950g, ea
Item No.
150.300.017
The small salted buds are first washed for four hours and then dried. They are then soaked in water with a little vinegar and dried again. Finally they are placed in extra virgin olive oil.
Description
The small salted buds are first washed for four hours and then dried. They are then soaked in water with a little vinegar and dried again. Finally they are placed in extra virgin olive oil.
GF/Sorghum Flour, Shipton Mill, 16kg
Item No.
030.005.008
+Aceto 2yr Balsamic Vinegar, 2l, ea
Item No.
080.100.015
Meracinque Carnaroli Classico Rice, 1kg
Item No.
030.105.009
+Caper Leaves in Olive Oil 900g, ea
Item No.
150.300.016
