+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
This Kombu/Kelp seaweed from Hokkaido (Northern Japan) is soft and easy to boil. It also goes by the name mitsuishi-kombu. Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Description
This Kombu/Kelp seaweed from Hokkaido (Northern Japan) is soft and easy to boil. It also goes by the name mitsuishi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Recommendations of use: It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Recommendations of use: It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
+Rice Vinegar with Shiso 720ml, ea
Item No.
150.500.062
+Katsuobushi (Dried Bonito) ~200g, pc
Item No.
150.500.032
+Rice Vinegar w/Ume Plum 180ml, ea
Item No.
150.500.059
+Aceto 2yr Balsamic Vinegar, 2l, ea
Item No.
080.100.015
