Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Tomato Powder, Sosa, 450g
Item No.
150.400.065
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
Wasabi Powder, Sosa, 200g,
Item No.
120.200.230
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
