Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
White Miso Paste 1kg, ea
Item No.
080.000.155
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Mini White Chocolate Donut 25g (4242007), 105/cs
Item No.
010.300.046
Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072