Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
FRZ-Suckling Pig Shoulder Roti~1.3-2.3kg x8/cs, kg
Item No.
090.054.040
Freekeh Green Wheat 500g, ea
Item No.
030.110.130
Roasted Malt Extract Powder, 1kg
Item No.
030.015.035
Marusho Tosazu Dashi Vinegar, 700ml
Item No.
080.100.175
