Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
+Tataki Sauce 200ml, ea
Item No.
150.500.027
_O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
Madeira 17% Cooking 1l, ea
Item No.
080.300.110
+Shiro White Miso 500g, ea
Item No.
150.500.036
