+Tataki Sauce 200ml, ea

This Tataki sauce is made of premium soy sauce, rice vinegar, fermented bean & chilli paste and yuzu, a perfect accompaniment for the grilled fish or meat.

Tataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from Tosa, in the prefecture of Kochi, after meeting European travellers who cooked food on a grid at very high temperatures.

It's used mainly for cooking fish - especially tuna - but can also be used to prepare delicious meat recipes. The secret of this type of cooking is the temperature of the pan: which must be very high, to allow quick cooking. The result: Seared on the outside, raw on the inside, moist and delicious pieces of fish or meat.