Red Miso Paste 1kg, ea
Item No.
080.000.140
Item Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Wild Venison Mince/Frozen~2.5kg, IRE, kg
Item No.
090.305.085
FRZ-Choc Mousse Glacage Assiette ~38g x 25/cs
Item No.
010.310.093
Dried Hibiscus. Sosa 100g
Item No.
150.600.015
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
