Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
+Tataki Sauce 200ml, ea
Item No.
150.500.027
Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
