Shiro Shoyu/White Soy Sauce, 360ml

Shiro murasaki white soy sauce is distinguished by its pale colour which allows it to be used as a rich soy seasoning without darkening the colour of the dish in the same way as a traditional soy sauce. Use to season stocks, broths, noodles, braised vegetables, seasoned rice, stir fries etc..

This soy sauce can change colour when cooked at high temperature (the amino acids together with the natural sugar in the soy sauce will brown) After opening it can also darken with natural oxidisation.

Keep refrigerated to preserve its pale colour but rest assured you can continue using even if the colour darkens.