+Jabara Citrus Juice 360ml, ea
Item No.
150.500.046
Jabara is related to the Japanese clementine citrus. It is a natural hybrid species that has long grown wild in Kitayama Village, Wakayama Prefecture, Japan. In Kitayama Village, Jabara juice has long been used as a substitute for vinegar in cooking dishes and is eaten as an indispensable lucky
Description
Jabara is related to the Japanese clementine citrus. It is a natural hybrid species that has long grown wild in Kitayama Village, Wakayama Prefecture, Japan. In Kitayama Village, Jabara juice has long been used as a substitute for vinegar in cooking dishes and is eaten as an indispensable lucky charm in New Year's dishes.
Jabara, a citrus fruit like yuzu, orange and kabosu, is classified as a 'fragrant sour citrus' with a high acidity, bitter taste and has a pleasant, intense aroma.
Jabara, a citrus fruit like yuzu, orange and kabosu, is classified as a 'fragrant sour citrus' with a high acidity, bitter taste and has a pleasant, intense aroma.
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