Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Blackberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.011
_Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
Whole Strawberry Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.110
