+Rice Vinegar w/Sakura Cherry Blossom 900ml, ea
Item No.
150.500.028
Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary creations. The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the
Description
Elaborated by Japanese Master Craftsmen with respect due to traditions, it can be used for all culinary creations. The cherry blossom is hand picked in April, exclusively in Japan and then placed in rice vinegar for 6 months to diffuse its delicate perfume. Then the vinegar is filtered and the blossom pressed to diffuse all the strength of their aroma.
Recommended for: grated raw vegetables, shell fish salads and fish tartars, scallops or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.
Recommended for: grated raw vegetables, shell fish salads and fish tartars, scallops or veal. You can also use it for oysters, to deglaze offal, season red fruit salads…Reduced, it expresses all its perfume and is perfect with meat and fish.
Violet Blossom/Crystallised 1mm, Sosa, 500g
Item No.
150.600.065
O-Med Smoked Arbequina XV Olive Oil 250ml, ea
Item No.
080.210.000
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
