Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
+Tataki Sauce 200ml, ea
Item No.
150.500.027
Marusho Tosazu Dashi Vinegar, 700ml
Item No.
080.100.175
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
_O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
