Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
+Tataki Sauce 200ml, ea
Item No.
150.500.027
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Mini Bread Rustic Tips 35g x 50/cs
Item No.
010.010.031
