+Sesame Miso Sauce 200g, ea
Item No.
150.500.053
Item Description
This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavours. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki
Description
This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavours.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima mountains and Sekinoo waterfalls, which give miso its distinctive flavor.
Only 4% of all miso produced in Japan is barley miso. Made using a traditional method, this miso brings out barley complex flavors and unique aromas.
This sauce is highly appreciated by Japanese people, who are reputed to select the best sesame seeds in the world. Blended with barley miso, mirin and other ingredients, it offers the aroma and richness of sesame seeds in a Japanese-style flavour.
It's a must in Japan, not only with meat, but also to season vegetables. It's a healthy sauce that can be enjoyed with boiled meats such as shabu-shabu. No flavor enhancers are used in this sauce.
On the palate, sesame is elegant and rich, with notes of peanuts, toasted almonds and a lovely sweetness. You'll appreciate notes of reduced broth and spicy accents (chili pepper), never unpleasant, bringing freshness and peps.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima mountains and Sekinoo waterfalls, which give miso its distinctive flavor.
Only 4% of all miso produced in Japan is barley miso. Made using a traditional method, this miso brings out barley complex flavors and unique aromas.
This sauce is highly appreciated by Japanese people, who are reputed to select the best sesame seeds in the world. Blended with barley miso, mirin and other ingredients, it offers the aroma and richness of sesame seeds in a Japanese-style flavour.
It's a must in Japan, not only with meat, but also to season vegetables. It's a healthy sauce that can be enjoyed with boiled meats such as shabu-shabu. No flavor enhancers are used in this sauce.
On the palate, sesame is elegant and rich, with notes of peanuts, toasted almonds and a lovely sweetness. You'll appreciate notes of reduced broth and spicy accents (chili pepper), never unpleasant, bringing freshness and peps.
