Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
+Tataki Sauce 200ml, ea
Item No.
150.500.027
+Jabara Citrus Juice 360ml, ea
Item No.
150.500.046
+Red Shiso Seasoning 1.8lt, ea
Item No.
150.500.023