+Tataki Sauce 200ml, ea
Item No.
150.500.027
This Tataki sauce is made of premium soy sauce, rice vinegar, fermented bean & chilli paste and yuzu, a perfect accompaniment for the grilled fish or meat. Tataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from
Description
This Tataki sauce is made of premium soy sauce, rice vinegar, fermented bean & chilli paste and yuzu, a perfect accompaniment for the grilled fish or meat.
Tataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from Tosa, in the prefecture of Kochi, after meeting European travellers who cooked food on a grid at very high temperatures.
It's used mainly for cooking fish - especially tuna - but can also be used to prepare delicious meat recipes. The secret of this type of cooking is the temperature of the pan: which must be very high, to allow quick cooking. The result: Seared on the outside, raw on the inside, moist and delicious pieces of fish or meat.
Tataki is a cooking technique typically used in Japanese cuisine. According to legend, it was invented in the 17th century by a samurai from Tosa, in the prefecture of Kochi, after meeting European travellers who cooked food on a grid at very high temperatures.
It's used mainly for cooking fish - especially tuna - but can also be used to prepare delicious meat recipes. The secret of this type of cooking is the temperature of the pan: which must be very high, to allow quick cooking. The result: Seared on the outside, raw on the inside, moist and delicious pieces of fish or meat.
Red Miso Paste 1kg, ea
Item No.
080.000.140
Panko Bread Crumbs 1kg, ea
Item No.
080.500.005
Tomato Powder, Sosa, 450g
Item No.
150.400.065
Madeira 17% Cooking 1l, ea
Item No.
080.300.110
