Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021
Item Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf
Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf clusters to ensure further growth. Only the middle part of the leaf is used, because the stem base is very hard and the tip is usually torn.
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
O-Med Moscatel Vinegar 250ml, ea
Item No.
080.100.220
+Shiro White Miso 500g, ea
Item No.
150.500.036
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
