Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021
Item Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf
Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf clusters to ensure further growth. Only the middle part of the leaf is used, because the stem base is very hard and the tip is usually torn.
_Green Colour Oil Soluble Food Powder, Sosa, 120g
Item No.
040.315.035
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
Kaiso Dried Seaweed Mix, 100g
Item No.
150.500.005
_O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No.
080.200.033