+Yuzu Sansho Paste 90g, ea
Item No.
150.500.041
Item Description
Made of yuzu peel (40%), sansho asakura (20%), salt, water, vinegar. Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the
Description
Made of yuzu peel (40%), sansho asakura (20%), salt, water, vinegar. Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.The perfect combination : yuzu sansho is a condiment matching perfectly for seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
+Organic Red Yuzu Kosho 200g, ea
Item No.
150.500.034
Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181
