Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant. This particular red curry is handmade from ingredients cooked at a low temperature in small batches. Delicately scented with specially selected ingredients, this red
Description
Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
This particular red curry is handmade from ingredients cooked at a low temperature in small batches. Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.
Recommendations: Cook slowly, never at too high a temperature so as not to distort the aromas and flavours. Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out.
Enjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.
This particular red curry is handmade from ingredients cooked at a low temperature in small batches. Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.
Recommendations: Cook slowly, never at too high a temperature so as not to distort the aromas and flavours. Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out.
Enjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.
