Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Glacialmint Aroma, Sosa, 50g
Item No.
100.400.135
Raw Pistachios Peeled, 500g
Item No.
030.300.095
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
