Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
+Freezin' Friesian Mdg Vanilla Ice Cream 5lt, ea
Item No.
010.400.001
+Freezin' Friesian Strawberry Ice Cream 5lt, ea
Item No.
010.400.003
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
