Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Potassium bitartrate. Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar. How to use: Apply directly cold and incorporate with stirring. Application: Any type of liquid. Remarks: White fine crystalline powder. Elaborations: In combination with bicarbonate, an increase
Description
Potassium bitartrate.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Mini Bread Rustic Tips 35g x 50/cs
Item No.
010.010.031
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
