Gelcrem Cold (Fred), Sosa, 500g
Item No.
100.010.015
Sosa gelcrem cold derives from potato starch, which allows you to do 100% vegan elaborations.It is a fast thickening agent with a neutral colour and can be mixed with cold or hot liquids. Sosa gelcrem cold allows you to thicken a cold recipe, without adding egg, cornstarch or without the need to
Description
Sosa gelcrem cold derives from potato starch, which allows you to do 100% vegan elaborations.It is a fast thickening agent with a neutral colour and can be mixed with cold or hot liquids. Sosa gelcrem cold allows you to thicken a cold recipe, without adding egg, cornstarch or without the need to introduce heat. It adds texture to a runny sauce or thickens the texture of pastry cream. It is stable in acidic mixtures, can be used in sweet or savoury recipes and can be heated up to 50ºC.
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Item No.
100.200.005
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100.000.010
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Item No.
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Item No.
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