Natur Emul, Sosa, 500g
Item No.
100.000.015
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for
Description
Humectant, stabilising agent and emulsifier. Fat substitute. Enables a more or less stable union of aqueous and fatty ingredients. Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. Use for mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice-creams and drinks.
Oligofruct, Sosa, 500g
Item No.
040.100.007
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Smoke Aroma, Sosa, 50g
Item No.
100.100.005
