High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Baked Apple w/Cinnamon Pie (V) 90g, 9/cs
Item No.
010.310.084
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065