Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005
Carbohydrate (bacterial fermentation of cornstarch). Properties: Thickener, emulsifier, suspending agent. How to use: Dissolve in hot or cold. Mix with a blender. Application: Any type of liquid with a water content greater than 80%. Remarks: Resistant to heat, freezing. Thermo-irreversible.
Description
Carbohydrate (bacterial fermentation of cornstarch).
Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve in hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-irreversible.
Elaborations: Sauces / Raw coulis / Vinaigrettes / Suspension effect / Dense soups
Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve in hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-irreversible.
Elaborations: Sauces / Raw coulis / Vinaigrettes / Suspension effect / Dense soups
Jamon Knife, Beher, ea
Item No.
110.200.086
Smoke Powder Natural, Sosa, 500g
Item No.
100.100.000
Vegan Mousse Gelatine, Sosa, 500g
Item No.
100.025.006
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
