High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
Organic Dark Rye Flour, SM, 25kg
Item No.
030.010.035
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Fregola Sarda Tostata (VVA), 500g
Item No.
030.100.005