Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
Gelatin of animal origin (pork). Bloom: 180 BLOOM Equivalence in sheets: 1 unit = 6 g Gelling speed: Fast Properties: Gelatin of animal origin, instant cold. How to use: Apply cold. Act in 20 min. approx. Observations: Thermoreversible between 35ºC and 40ºC. Freezable. Gelling temperature
Description
Gelatin of animal origin (pork).
Bloom: 180 BLOOM
Equivalence in sheets: 1 unit = 6 g
Gelling speed: Fast
Properties: Gelatin of animal origin, instant cold.
How to use: Apply cold. Act in 20 min. approx.
Observations: Thermoreversible between 35ºC and 40ºC.
Freezable.
Gelling temperature <15ºC.
Cold solubility with strong agitation or hot mixing.
Soft and flexible gel.
Bloom: 180 BLOOM
Equivalence in sheets: 1 unit = 6 g
Gelling speed: Fast
Properties: Gelatin of animal origin, instant cold.
How to use: Apply cold. Act in 20 min. approx.
Observations: Thermoreversible between 35ºC and 40ºC.
Freezable.
Gelling temperature <15ºC.
Cold solubility with strong agitation or hot mixing.
Soft and flexible gel.
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Kappa Gum, Sosa, 600g
Item No.
100.015.030
