Flaxfiber, Sosa, 600g

Fiber from brown and golden flax seeds, from which the mucilage is extracted. Composed of 3 types of fiber: cellulose, lignin (insoluble) and mucilage (soluble).
Fiber content: >76% Of which:
- Soluble fiber: >12%
- Insoluble fiber: >88%

Its composition gives it outstanding thickening, stabilizing, emulsifying and holding capabilities. It can act as a substitute for xanthan gum's stabilising and thickening properties when used in a 1:2 ratio. It is neutral in flavour and colour.

Readily soluble/dispersible in hot or cold water across a wide pH range.

Applications
Sauces and coulis: Thickening for hot or cold, sweet or savory sauces with a high pH range.
Ice Creams & Sorbets: It acts as a stabiliser and emulsifier. Increases creaminess and helps incorporate air. Improves freezing by helping to form smaller ice crystals.
Mousses and meringues: Helps stabilise meringues and mousses by improving aeration and retaining foams' air content. Prevents water loss during defrosting