Ascorbic Acid, Sosa, 1kg

Ascorbic acid of natural origin.

Properties: Sour, antioxidant and improved bread.
How to use: Apply directly. Soluble in liquids.
Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%