_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers. Properties: It has the property of forming gels that hold a lot of water. How to use: Dissolve in a liquid at 70ºC for total dissolution. Application: Any elaboration with aqueous or fatty content Remarks:
Description
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers.
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Natur Emul, Sosa, 500g
Item No.
100.000.015
Gellan Gum, Sosa, 500g
Item No.
100.015.040
_Arros Bomba Rice, 1kg
Item No.
030.105.080
