Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Natur Emul, Sosa, 500g
Item No.
100.000.015
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Coghlans VEGAN Brioche Bun 70g, 48/cs
Item No.
010.025.002
