Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.010.005_1_1.jpg
100.010.005_1_1.jpg

Xanthan Gum/Gelespesa, Sosa, 500g

Item No. 100.010.005
Item Description
Carbohydrate (bacterial fermentation of cornstarch). Properties: Thickener, emulsifier, suspending agent. How to use: Dissolve in hot or cold. Mix with a blender. Application: Any type of liquid with a water content greater than 80%. Remarks: Resistant to heat, freezing. Thermo-irreversible.
This product cannot be ordered at the moment.
Description
Carbohydrate (bacterial fermentation of cornstarch).

Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve in hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-irreversible.
Elaborations: Sauces / Raw coulis / Vinaigrettes / Suspension effect / Dense soups
Loading
Loading