Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Item Description
Mixture of glycemul and sucroemul in aqueous base. Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes
Description
Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
