Kappa Gum, Sosa, 600g
Item No.
100.015.030
Item Description
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
_Wild Strawberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.285
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
+Tosazu with Rice Vinegar w/Katsuobushi 1.8lt, ea
Item No.
150.500.029
