Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Elderflower Aroma, Sosa, 50g
Item No.
100.400.105
Fruit Pectina NH, Sosa, 500g
Item No.
100.015.060
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
