Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Branded Coin Caviar Tin Opener, ea
Item No.
110.100.029
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Organic Light Malthouse Flour, SM, 25kg
Item No.
030.010.050
