Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
_Alginate, Sosa, 750g
Item No.
100.020.000
Tapioca Starch Powder, 400g
Item No.
030.015.050
Guar Gum, Sosa, 750g
Item No.
100.010.025
Wet Grinder Twin Stones, ea
Item No.
110.500.045
