Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Potassium bitartrate. Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar. How to use: Apply directly cold and incorporate with stirring. Application: Any type of liquid. Remarks: White fine crystalline powder. Elaborations: In combination with bicarbonate, an increase
Description
Potassium bitartrate.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Roasted Malt Extract Powder, 1kg
Item No.
030.015.035
Black Rice/Riso Venere Nero, 500g
Item No.
030.105.035
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
