Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
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Item No.
100.300.030
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Item No.
030.315.010
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
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Item No.
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