Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor. How to use: Mix cold and blow by introducing air. Application: Any type of liquid. Observations: Difficulties with alcohols and certain infusions. Elaborations: Airs / Ice Creams
Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor.
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
+Capers (Small) in Olive Oil 950g, ea
Item No.
150.300.017
Kingsbury Irish Wagyu Striploin ~6kg, kg
Item No.
090.015.179
XP Naturfoam, Sosa, 400g
Item No.
100.005.021
Wild Venison Mince/Frozen~2.5kg, IRE, kg
Item No.
090.305.085
