Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.025.006_1.jpg
100.025.006_1.jpg

Vegan Mousse Gelatine, Sosa, 500g

Item No. 100.025.006
Item Description
Mix of agar agar and tapioca starch. Vegetable origin. Dosage:  1.5 to 2.5% Properties:  Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing. How to use:  Add the powder to the base cream of the cold mousse. Mix and heat
This product cannot be ordered at the moment.
Description

Mix of agar agar and tapioca starch. Vegetable origin.

Dosage: 1.5 to 2.5%

Properties: Gelling agent formulated specifically for the gelation of vegan mousses. Low gelation temperature 32-40 ° C. Resistant to freezing.

How to use: Add the powder to the base cream of the cold mousse. Mix and heat between 90 to 100ºC while stirring. Allow to cool between 50-60ºC and mix with the aerating part with enveloping movements. Pour into molds or chosen container and cool. It can be frozen without producing syneresis.

Loading
Loading