Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Exhausted Vanilla Seeds, 500g
Item No.
120.400.014
_Cep Juice 750g, ea
Item No.
070.400.018
Yuzu Natural Aroma, Sosa, 50g
Item No.
100.400.390
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
