Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
Gelcrem Cold (Fred), Sosa, 500g
Item No.
100.010.015
Chocolate Raisins, 1kg
Item No.
140.000.114
